Contact us today for catering packages, menu options and pricing
Contact us today for catering packages, menu options and pricing
Choice of crab meat or spinach and feta.
Plain with fresh basil or marinated with imported olive oil, ground black pepper & parsley.
Served with a side of balsamic glaze.
Tomato Bruschetta with Garlic Toast
An assortment of Lorraine, broccoli & meat quiche.
Italian seasoned mini meatballs, pan seared to perfection & served with marinara sauce.
Rice, sauteed chopped meat, mozzarella, breaded and lightly fried. Served with homemade tomato sauce.
All white meat chicken rolled with spices and mozzarella lightly battered and fried. Served with a homemade tomato sauce for dipping.
Marinated corned beef mixed with mashed potatoes, Swiss cheese, battered and lightly fried. Served with Thousand Island dressing.
Slow roasted pork shoulder simmered with our BBQ sauce. Served with potato buns.
Savory pork, fresh cabbage, spinach, carrots, and celery wrapped in delicate dumplings, deep-fried to golden perfection. Served with a delectable teriyaki dipping sauce.
Chicken, fresh carrots, celery, and onions wrapped in delicate dumplings, deep-fried to golden perfection. Served with a delectable teriyaki dipping sauce.
Traditional wings tossed in a variety of sauces. Buffalo, BBQ, Sweet Chili and Teriyaki. Mild breaded.
Boneless wings tossed in Buffalo, BBQ, Sweet Chili or Teriyaki sauce.
Chicken Tenders. Plain, Buffalo, BBQ, Sweet Chili and Italian.
100% Maine Lobster mixed with diced celery, red onion, fresh ground Atlantic sea salt and Hellman's mayo. Served on Martins slider buns and garnished with fresh lemon.
Fresh jumbo shrimp breaded with coconut flakes & bread crumbs. Deep fried & served with an orange marmalade dipping sauce.
Fresh wild caught jumbo shrimp cooked in a seafood boil, chilled & served with a spicy cocktail sauce & fresh lemons
Fresh jumbo shrimp, colossal crab meat, Brazilian lobster tails & Alaskan king crab legs. Served chilled and ready to eat with cocktail sauce & fresh lemons.
Fresh jumbo shrimp, oysters, little neck clams, lemons, Tabasco sauce and cocktail sauce.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**
Roasted peppers, marinated mushrooms, artichoke hearts, stuffed hot cherry peppers, five type mixed pitted olives, sweet soppressata, prosciutto, capicola, Genoa salami, Parmigiano Reggiano, aged Provolone, ciliegine & sundried tomato salad, asiago fresco.
An assortment or raw broccoli, cauliflower, carrots, celery & tri-colored peppers. Served with ranch dip or hummus.
Zucchini, peppers, onions, eggplant & other seasonal vegetables marinated in balsamic vinegar & olive oil then grilled to perfection. (V)
Fresh mozzarella layered with vine ripened tomatoes & fresh basil. Served with a balsamic reduction. (V)
Hummus with toasted Greek Pita points
Sterling Silver filet mignon slow roasted then thinly sliced and rolled. Stuffed with baby arugula and roasted red peppers with a horseradish aioli on mini crostini.
Boars Head Ham, Genoa salami, pepperoni, mozzarella & provolone baked inside dough. Served with marinara sauce.
A combination of the finest domestic cheeses such as cheddar, provolone, swiss & smoked gouda. Served with Carr's crackers.
An aged selection of cheese imported from Italy. Sliced Italian salami, Parmigiano Reggiano, Auricchio Provolone, young Tuscan Pecorino, Asiago Fresco & Primo sale with black peppercorns will suit the finest palate. Served with Carr's crackers
A mix of imported cheeses from France. Brillat-Savarin, Prince de Claverolle, Morbier, Cantal & Valencay make up this platter for a true French cheese experience. Served with Carr's crackers.
A combination of Artisanal cheeses from Europe. Prima Donna from Holland, Spanish Manchego, Brillat Savarin from France, Swiss Gruyere, Asiago Fresco from Italy & English Cheddar. This selection is sure to please all palates. Served with Carr's crackers.
Bastone Italian Bread, Semolina Bread, Dinner Rolls, Garlic Bread, , Club Rolls, Kaiser Rolls, French Baguette, Brick Oven Long Ciabatta.
Fresh spinach, strawberries, blueberries & pecans. Served with balsamic vinaigrette .
Romaine lettuce mixed with grape tomatoes, shredded carrots, cucumbers, red onion & Italian dressing. (V)
Fresh romaine & iceberg lettuce mixed with sliced tri-colored peppers, tomatoes, cucumbers, red onions, Kalamata olives & Italian dressing.
Iceberg & Romaine lettuce mixed with Kalamata olives, feta cheese, cucumbers, red onions, grape tomatoes & Greek dressing. (V)
Romaine lettuce mixed with croutons, shredded Parmesan cheese & Caesar dressing (V)
Our balsamic chicken mixed with fresh spinach, red onions, walnuts, cranberries, tri-colored peppers & balsamic vinaigrette.
Organic mesclun, cranberries, feta cheese, sliced almonds & raspberry dressing. (V)
Rotini pasta with bell peppers, broccoli, red onion & black olives. Tossed in a roasted garlic and white balsamic dressing.
Black beans, scallions, tri-color peppers, red onions, & sweet corn in a white vinaigrette dressing.
Chickpeas with tri-color peppers, scallions, red onions, & cucumbers. Tossed with a roasted garlic olive oil, lemon juice, salt & pepper.
Roasted Brussels sprouts with apples, pancetta & balsamic glaze.
Seasoned carrots, turnips, parsnips, sweet potato & bliss potato perfectly roasted. Finished with a touch of honey and garnished with green onions. (V)
Fresh string beans sauteed in garlic & oil. Topped with sliced toasted almonds.
Fresh whole broccoli split & fire roasted to a light char. Seasoned with olive oil & fresh garlic. (GF)
An assortment off seasonal vegetables steamed with fresh herbs, garlic & fresh squeezed lemon. (GF)
Russet potatoes mashed with roasted garlic, a touch of cream, butter, salt & ground black pepper.
Sweet potatoes mashed with a touch of cream, brown sugar, butter & cinnamon.
Roasted baby Yukon gold potatoes seasoned with fresh rosemary, shallots & Pecorino Romano cheese. Topped with roasted cherry tomatoes.
Long grain & wild rice mixed with pignoli nuts, cranberries, & a touch of sherry wine. (GF)
Saffron seasoned rice with peas, carrots & peppers. (GF)
Rigatoni pasta served in our own Amatriciana sauce. Pancetta comes together with California tomatoes, Pecorino Romano cheese, onion, garlic, & Calabrian chili.
Penne pasta served in a fresh plum tomato sauce with chunks of fresh garlic. (V)
Orecchiette pasta served with our Italian sausage, garden fresh broccoli rabe & garlic.
Sauteed red onion, prosciutto and peas in a cream sauce tossed with cheese tortellini.
Rigatoni pasta in a fresh marinara sauce with white wine, diced vegetables & lean ground beef.
Cavatappi pasta covered in a creamy cheese sauce & topped with a toasted panko bread crumb. (V)
House made Gnocchi stuffed with Italian seasoned ricotta & mozzarella. Served in our homemade meat Bolognese sauce.
Available with or without Prosciutto di Parma.
Fresh pasta layered with seasoned lean ground beef, mozzarella, ricotta & marinara sauce.
Fresh pasta layered with mixed vegetables, mozzarella, ricotta & our marinara sauce. (V)
Freshly made ravioli filled with Italian seasoned ricotta & mozzarella. Served in our homemade marinara sauce (V)
eggplant rolled & stuffed with fresh ricotta & mozzarella. Topped with marinara sauce. (V)
Lightly floured Antibiotic Free chicken breast sauteed in fresh lemon, white wine & butter sauce with artichokes hearts & capers.
Chicken breast stuffed with chopped spinach, mozzarella, Fontina cheese & onions. Served in white wine sauce.
Lightly floured chicken breast with fresh mushrooms in a Marsala wine sauce.
Tender portions of chicken & fresh broccoli florets cooked in a teriyaki sauce.
Tender boneless chicken thighs, lightly floured and sautéed to perfection in a rich white wine and garlic sauce, paired with savory sausage, golden roasted potatoes, and a kick of spicy cherry peppers.
Chicken breast marinated in fresh lemon & herb marinade (GF)
Cubed chicken breast lightly fried with peppers, onions and mushrooms tossed in a creamy marsala sauce and rigatoni topped with mozzarella.
Stuffed with your choice of chicken cordon bleu or broccoli and cheddar topped with a white wine gravy.
Tender chicken breast smothered with a brown wine sauce topped with layers of prosciutto and fresh mozzarella and fresh basil.
Tender cubes of chicken lightly sauteed in a sweet orange based sauce topped with fresh pineapples and cherries.
Chicken breast sauteed with peppers, onions and mushrooms in a plum tomato sauce.
Rolled and breaded chicken breast stuffed with prosciutto, provolone and roasted red peppers topped with sauteed mushrooms in a creamy marsala sauce.
Boneless pork loin stuffed with prosciutto, provolone, roasted peppers & spinach. Served with a rosemary demi-glace.
Slow cooked St. Louis ribs, marinated in our BBQ sauce & then char grilled.
Sweet Italian sausage sauteed with onions & peppers (GF)
Slow roasted pork shoulder simmered with our BBQ sauce. Served with potato buns.
Pork tenderloin cubed and lightly fried. Tossed in a sweet orange based sauce with fresh pineapples and cherries.
Sterling Silver steak thinly sliced & simmered in a plum tomato sauce with red wine, onions, fresh garlic & basil.
Tender portions of Sterling Silver beef, slow simmered in a fresh herb infused burgundy demi-glace with pearl onions & mushroom.
Sterling Silver steak thinly sliced & sauteed with a white wine & garlic sauce. Served with tri-color peppers & onions.
Italian seasoned thinly sliced Sterling Silver top round, roasted and served with Au Jus and caramelized onions.
Cubed sirloin steak marinated in a bourbon teriyaki marinade. Served over rice and topped with sauteed mushrooms and onions.
Prime first cut brisket spiced and smoked to perfection. Sliced and covered in it's natural juices.
Tender beef sauteed with broccoli florets in a brown teriyaki gravy.
Seasoned flank steak with sliced Portobello in a garlic brown gravy.
Sterling Silver skirt steak with caramelized Vidalia onions in an au jus gravy
Fresh caught salmon filets baked in a lemon, dill & white wine sauce.
Jumbo shrimp sauteed in a white wine, butter & garlic sauce.
Penne pasta served in our Uncle G's vodka sauce with imported prosciutto di Parma & jumbo shrimp.
Sauteed shrimp, crab meat and scallops with baby spinach in a light cream sauce served over rigatoni.
Jumbo shrimp with crab meat stuffing, smothered in a white wine scampi sauce.
Oven roasted salmon topped with sliced carrots and scallions in a teriyaki glaze.
linguini pasta with chopped clams in a white wine & garlic sauce (V)
Lightly breaded shrimp fried and topped with our marinara sauce and mozzarella.
Sauteed shrimp in a garlic teriyaki served with peppers, onions, broccoli and snap peas.
Jumbo shrimp sauteed in a white wine, butter & lemon sauce.
Freshly made ravioli filled with fresh lobster, shrimp, crab, Italian seasoned ricotta & mozzarella, Served in our champagne sauce.
Mac & Cheese with fresh Maine Lobster.
Made on Arthur Avenue bread. Presented sliced and garnished on platters. Served with mayonnaise, mustard & balsamic vinegar.
Imported mortadella (contains tree nuts), ham cappy, sweet soppressata, Hormel pepperoni, provolone, sliced pepperoncini, tomato, lettuce, red onion, red wine vinegar & oregano.
Boars Head ham & Oven Gold turkey, seasoned roast beef & Land O' Lakes American cheese. Served on a bed of iceberg lettuce & tomatoes.
Boar's head honey turkey, muenster cheese, red onion, lettuce, tomato, & thousand island dressing.
Fresh mozzarella, tomatoes, roasted red peppers, & fresh basil.
Chicken cutlets, fresh mozzarella & roasted red peppers. Fried or grilled.
Fried chicken cutlets and Land O' Lakes American cheese on a bed of iceberg lettuce & tomatoes.
Imported mortadella (contains tree nuts), ham cappy, Hormel DiLusso salami, Hormel pepperoni, fresh mozzarella, roasted red peppers & fried eggplant.
Marinated grilled chicken, fresh mozzarella, & sauteed broccoli rabe.
Balsamic marinated grilled vegetables with fresh mozzarella.
Fried eggplant, sauteed broccoli rabe, fresh mozzarella, roasted red peppers & imported olive oil.
Kitchen baked focaccia with your choice of up to 3 fillings from hero section. Served with Hellman's mayonnaise, mustard & balsamic vinegar.
Minimum of 8. Can be cut in half or thirds. Served with mayonnaise, mustard & balsamic vinegar.
Chipotle chicken, avocado, pepper jack cheese & black bean and corn salsa.
Fried chicken cutlets, bruschetta, asiago cheese & fresh basil pesto.
Boars Head Ovengold turkey with leaf lettuce & tomato.
Roast Beef, Boars Head ham & Oven Gold turkey, Land O' Lakes American cheese, Swiss cheese with iceberg lettuce & tomatoes.
Grilled Chicken, Fresh Romaine Lettuce and Creamy Caesar Dressing.
Seasoned eye round roast beef, horseradish aioli, & baby arugula.
Tuna salad with leaf lettuce.
Chicken salad with leaf lettuce.
Egg salad with leaf lettuce.
Fried eggplant, fresh mozzarella, roasted red peppers with iceberg lettuce & tomato.
All of our hero selections are available as wraps.
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